Tag: Food Allergies

Advice for Catering to an Audience With Food Allergies

If you’re catering to an event with a large audience, there will probably be at least a handful of people who have a food allergy. Most commonly, the foods that cause allergic reactions are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. You can find all of these allergens in a variety of popular… Read more »

The Most Common Food Allergies

Are you planning on serving food to a large group of people at some point in the near future? Before you do, you should think about the fact that there are many people out there who have food allergies that prevent them from eating certain types of food. In some cases, a person with a… Read more »