Category: Pennsylvania caterers

This Spring, Get Ready For Some Supercharged Catering

I may sound like a broken record, but as a professional caterer, you have to pay attention to trends. After all, people’s tastes change. That usually dictates what kind of food they want at a catered event. When it comes to food this spring, health is all the rage. In the article, “Foods to power… Read more »

Are Gen Y Food Trends Influencing the Catering Industry?

Generation Y, or millennials, is the generation of Americans born in the early 1980s to the early 2000s. While many in the generation are still finding their place in society, getting their feet wet, one thing is clear: in a few years, they will be a dominant force in all areas of society. The catering… Read more »

The Birth of the Catering Cool

Christmas has come and gone. New Year’s Eve soon followed. Mid-November through December and into the New Year is one of the – if not the most – busiest times in the catering business. This is make or break time for many catering business throughout the country. It is what distinguishes the professionals from the… Read more »