You know how there are certain times and dates of the year when places are “all booked up?” For instance, picnic shelters in parks are more apt to be utilized on the weekends in July compared to the weekends in January, especially in Pennsylvania! What about company picnics? Haven’t those traditionally been scheduled on weekends… Read more »
When you hire a catering service, you’re hiring professionals who make and serve food. How are catering prices determined? Food and Drink Selections For starters, what are the foods involved? For instance, some people have very specific needs for their parties or events, such as gluten-free and/or “all organic” items. If a person requests something… Read more »
What happens if a restaurant consistently fails to meet diners’ expectations? It “goes under.” Many, many restaurants fail. Similarly, catering businesses, which are a lot like restaurants, must do certain things in order to survive and thrive in today’s cutthroat economic climate. To do well, smart caterers, like R&R Caterers, tend to prioritize certain things…. Read more »
Undoubtedly, having a great catering staff will prove to be a blessing when you’re working at an event and serving food to dozens or even hundreds of people. However, a great catering staff is not built overnight. Let’s take a look at some of the things that go into making a staff that is capable… Read more »
What are some things to keep in mind before calling a catering company, like R & R Caterers at 215-638-7376? Event Details There are some basics the catering company would like to know upon initial contact. Generally, what’s the date, venue and guest count? Think about this: the venue helps determine the guest count. You… Read more »
There are two things in life that come to mind when people think, “I am dreading this.” First is moving from one place to another, because that’s a lot of work. Second is hosting a big event where you have to feed and entertain people. Again, that’s a lot of work. What are some ways… Read more »
Hors d’oeuvres are the foods people nosh on at events where it’s “not quite meal food.” Usually, they’re served on a platter by waiters and waitresses going around the room, offering them to people who are standing around, milling about, chatting with one another. Sometimes they’re placed on a table and people come and get… Read more »
If you are currently planning a birthday party, a wedding, or another big event, you will have several options when it comes to serving food. You can have servers bring out individual meals to each person who attends your event, but you can also set up either a buffet or food stations to allow your… Read more »
So you’re planning a catered banquet? Here are some tips to help make the most of the event, such that guests are well-fed and leave happy… Know Your Demographics First, you and your caterer need to figure out the “social profile” of your typical guest(s). For instance, is it a well-heeled crowd in business suits… Read more »
Have you ever been in a situation where there was a party and you weren’t invited? Didn’t that make you feel mad? There’s something about parties that people want to be invited to them– even if they decide NOT to attend, they want to know they COULD have gone if they wanted… and someone somewhere… Read more »
