When it comes to discovering what the next big thing in the food industry is going to be, there is no better place to look than the Specialty Food Association’s Fancy Food Show. Of course, when 25,000 people in the food industry get together, you can certainly bet there are more new kinds of food… Read more »
Catering trends move quickly. What’s hot not only depends on what produce is in season, but on current events, practicality and innovation. With help from Blog.diningin.com, we have some predictions for trends this summer that may help you to design the perfect dining experience for your guests. With the 2014 World Cup taking place in… Read more »
Never before have there been so many resources for planning and catering a wedding right at your fingertips. Between blogs like the Knot, Pinterest, Facebook suggestions, and Google Readers filled with weekly catering trends, the issue is no longer coming up with an idea, but making it work for your event! We’ve put together… Read more »
Whenever you’re planning an event for your friends or business, the temptation is always there to go overboard with the food options and treat everyone to an original experience. Unfortunately, original doesn’t always mean good, and trying to handle too many details can risk the entire party. Here at R & R Caterers, we’ve… Read more »
Spring is finally here and with it comes wedding season. We’re always looking for what the market’s cooked up next and the trends that are popping up this year are definitely exciting. Here are some of the functional fads that we’re already starting to see on the circuit. Couples are looking to highlight their… Read more »
Broken dishware. Wedding dresses set aflame by a dropped chafer. Trays of perfect BBQ face-down on the grass at a company picnic. Coffee in splotches across rented crisp, white linens. We’ve all heard the stories – events ruined by catering disasters. All preventable, or at the very least, amendable. R&R Caterers has heard it all… Read more »
We live in a world where the food we eat has become as hip as the tunes in our music library and the infinity scarves around our necks. Our choice of greens and grains says as much about us as the Air Jordans we blew half a paycheck on back in the nineties. Diets track… Read more »
The New Year is upon us, and we’re all making resolutions and looking ahead towards better days. For the entertainers out there, sophisticated parties can pop even more when you offer snacks and finger foods that feature the hottest trends in taste. This is a surefire way to wow your guests at any get-together. … Read more »
According to Ralph Waldo Emerson, we must “live in the sunshine, swim the sea, drink the wild air…” For some, that is the ideal way to live, a lifestyle to cherish. However, that is not always the case, as we are too busy dealing with jobs, bills and family. Summer weddings are a much-needed respite… Read more »
What is food culture? According to Experimentalstation.org, a group dedicated to building independent cultural infrastructure on the South Side of Chicago, it is “the cultivation, distribution, preparation, and appreciation of delicious and healthy food are critical to our individual and cultural well-being. A question we ask at the Experimental Station is: can a culture be… Read more »
